Join this hands-on cooking class as you learn how to follow tasty recipes and learn important food safety and basic cooking skills.
Presented by 4-H UM Extension
06/09/2025, 06/10/2025, 06/11/2025, 06/12/2025, 06/13/2025
Participants must be 11 years to 14 years old when the program starts.
Minimum: 1
Maximum: 12
Registration starts on 03/03/2025 and ends on 06/08/2025.
Please contact St. Louis Public Library if you have any questions.